apple pie recipes with fresh apples recipes for thanksgiving

Homemade Apple Pie recipe!
My own recipe of apple pie with sour apples.
picture by Tim Patterson (c) flickr
It is necessary to take 3 big green apples, it is desirable sour.
Apples need to be cleared of peel, to cut thin segments. Don't forget to clean stone from apple and all that in apple. Thin slices of apple should be soft without stones etc.
Then we take 3 eggs. Eggs it is broken and placed in the big bowl.
Then we take 1 glass of granulated sugar and it is filled up it in bowl with eggs. Eggs and sugar is carefully mixed. Then in the formed weight we need to add 1 glass of flour. Flour it is added on hardly hardly and it is mixed carefully.
And so at us the figurative weight from eggs, sugar and flour should turn out cream. That the pie would turn out magnificent it is possible to put baking powder of the test for batch. Baking powder or soda - to take small pinch of soda on tip of knife and to place this soda in teaspoon and then to drip one drop of vinegar on soda, soda will hiss is the extinguished soda is called. Teaspoon with the extinguished soda it is lowered in our weight from flour, eggs and sugar. Once again carefully and assiduously all it is mixed, at this stage the mixer or blender will help.
We prepare baking dish. The metal form for pie we rub with butter slice. When the form for pie is generously oiled we start to spread apple segments on bottom of the form for pie. All bottom of the form should be covered by thin slices of apple. When sour apples are laid out on form bottom, we take turned out sweet cream figurative weight and cautiously in regular intervals on all surface we fill in with this cream of segment of apple.
Here you have received the form for pie at which bottom is thin the cut sour apples and from above sweet cream. Now it is necessary to warm up oven and to place pie there for 30-40 minutes. The pie is baked approximately 30 mines at average temperature (at which you prepare pizza). Necessarily through each 10 mines look in window of oven and observe of that as the pie is baked. When the pie will rise and becomes ruddy colour, it means that the pie is ready. Switch off oven and allow to 5-10 pie on to pine minutes in heat. It is better to eat pie while it warm. Bon appetit! I hope you estimate refined and elegant combination of sour apples and the sweet test.